Tough day. I am still in recovery mode from the weekend (hard running training + cycling + heat + housewarming party). This morning my legs were still sore and I ran the slowest 12 km of the year. 😦
Then I had to cycle to the office and doing 2 annoying hours of estimates for a new project that I don’t want to do.
At 5 pm I was ready in the restaurant kitchen.
However the service time was pretty good. I didn’t feel tired and since there were only about 10 covers (I suppose…) I enjoyed the evening.
What I’ve done:
- minced herbs (basil, parsley, thyme)
- minced shallots
- prepared amuse-bouche soups
- prepared 2 tomato tarts
- cored cooked aubergines
- prepared croutons (thinly sliced bread, baked 8 min with brush of herbs oil, rock salt)
Wednesday evening of last week was the quietest ever. Let’s see if tonight will be the same!