Last Wednesday (I had Tuesday off because I worked on extra Saturday morning) I was going to work in a relaxed and good mood. In fact a new pastry chef suppose to join us, chef C. coming back in the kitchen from the sweet section so the individual amount of job would have been lower for each one.
Obviously when you expect something good the opposite happen. As soon as arrived chef A. told me two bad things: the new pastry chef got injured on the weekend so she will be back in two weeks; second, chef R. that started last week works only for lunch service 3 times a week and full time only on Friday and Saturday. Consequently I have to run the larder section by myself in the first 3 dinner service of the week. That is good if there are not many customers but on a busy evening it will be a problem…
Despite the premises Wednesday and Thursday dinners were very quite. We finished very early, no rush.
Friday I worked for both lunch and dinner service. In the latter there were about 50 bookings but we manage the service easily since we were 4 chefs in the kitchen and 1 in the pastry section.
I had Saturday morning off, I went for a 20 km run then ready at the restaurant at 5 pm. News of the day? Chef A. quit the job after lunch service! Shit. I can perfectly understand him. He was working under pressure and the head chef treated him badly. I think he reached the limit and just quit as he suppose to do a couple of weeks ago.
We were only in 3 in the kitchen and 1 in the pastry instead of being 5 and 1. It was one of the worst service ever. The head chef returned to his bossy-angry mood. He wanted to manage the mains by himself but he has been overwhelmed by the orders and started to yell at everyone: chefs, waiters, dishwashers. It seemed one of the service of the first 2 weeks when he started in this restaurant. Violent, bad-tempered and constantly furious.
Tonight I’ll start a new week. I think I have to run the starters by myself, the head chef will prepare the mains and chef C. in the pastry.
Anyway, 5 weeks to go for me. Two weeks ago I told to the head chef that I will quit the 13th of April. 😀